Skillet

Skillet Ham And Cheese Frittata

Name: Skillet Ham And Cheese Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 large eggs; 6 slices of bacon; 1 cup diced ham; 1 cup shredded cheddar cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh chives; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

By Kira Velasquez · June 19, 2026 · Skillet

Prep15 min

Cook25 min

Total40 min

Serves6

As a home cook, I've always been drawn to the simplicity and elegance of a well-crafted frittata. There's something special about the combination of tender eggs, crispy bacon, and melted cheese, all wrapped up in a golden-brown package. In this recipe, I'll show you how to create a Skillet Ham And Cheese Frittata that's sure to become a staple in your kitchen.

One of the things I love about frittatas is their versatility. You can serve them for breakfast, lunch, or dinner, and they're just as comfortable on a busy weekday morning as they are at a weekend brunch. Plus, they're a great way to use up leftover ingredients and reduce food waste.

In this recipe, we'll be using a combination of smoky pork, crispy bacon, and melted cheese to create a rich and satisfying flavor profile. We'll also be employing some clever techniques to ensure that our frittata is cooked to perfection, with a crispy crust and a tender, creamy interior.

So, if you're ready to take your breakfast game to the next level, let's get started! With this recipe, you'll be able to create a delicious Skillet Ham And Cheese Frittata that's sure to impress your friends and family.

Whether you're a seasoned cook or just starting out, this recipe is designed to be accessible and easy to follow. So, don't be afraid to get creative and add your own twists and variations – after all, that's what cooking is all about!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's perfect for breakfast, lunch, or dinner
The combination of smoky pork, crispy bacon, and melted cheese is absolutely delicious
It's a great way to use up leftover ingredients and reduce food waste
It's a versatile dish that can be served at any time of day
It's a great option for a crowd, as it can be easily scaled up or down
It's a delicious and satisfying meal that's sure to become a staple in your kitchen

Why This Recipe Works

The key to a great frittata is all about the layering of flavors and textures. By starting with a crispy bacon base, we're able to create a rich, smoky flavor that permeates the entire dish. Then, by adding in the diced ham and shredded cheese, we're able to add a salty, savory element that complements the eggs perfectly.

But what really makes this recipe work is the technique. By cooking the frittata over medium-low heat, we're able to create a tender, creamy interior that's just set. And by finishing it off under the broiler, we're able to add a golden-brown crust that's crispy and delicious.

Of course, the type of cheese you use is also important. In this recipe, we're using a combination of cheddar and Parmesan, which provides a nice balance of sharpness and creaminess. And by sprinkling it on top of the frittata before baking, we're able to create a crispy, golden-brown crust that's just perfect.

Ingredients You’ll Need

When it comes to making a great frittata, the ingredients are just as important as the technique. In this recipe, we'll be using a combination of smoky pork, crispy bacon, and melted cheese to create a rich and satisfying flavor profile. We'll also be using some fresh herbs and spices to add a bright, freshness to the dish.

One of the most important things to keep in mind when shopping for ingredients is to choose the best quality you can afford. This means using fresh, farm-fresh eggs, thick-cut bacon, and high-quality cheese. It's also important to choose a good-quality ham, as this will add a salty, savory element to the dish.

6 large eggsFresh, farm-fresh eggs are essential for a great frittata. Look for eggs that are heavy for their size and have a clean, dry shell.
6 slices of baconThick-cut bacon is best for this recipe, as it will provide a crispy texture and a smoky flavor. Look for bacon that is smoked or cured with a sweet and spicy rub.
1 cup diced hamA good-quality ham is essential for this recipe. Look for a ham that is smoked or cured with a sweet and spicy rub, and that is diced into small, uniform pieces.
1 cup shredded cheddar cheeseA sharp, tangy cheese is best for this recipe, as it will provide a nice balance to the richness of the eggs and bacon. Look for a cheese that is aged for at least 6 months, and that is shredded into small, uniform pieces.
1/2 cup shredded Parmesan cheeseA nutty, salty cheese is best for this recipe, as it will provide a nice depth of flavor to the dish. Look for a cheese that is aged for at least 12 months, and that is shredded into small, uniform pieces.
1/2 cup chopped fresh parsleyFresh herbs are essential for adding a bright, freshness to the dish. Look for parsley that is fresh and has a clean, green color.
1/2 cup chopped fresh chivesFresh herbs are essential for adding a bright, freshness to the dish. Look for chives that are fresh and have a clean, green color.
1 tsp dried thymeA savory, slightly bitter herb is best for this recipe, as it will provide a nice balance to the richness of the eggs and bacon. Look for thyme that is fresh and has a clean, green color.
1/2 tsp saltA good-quality salt is essential for bringing out the flavors in the dish. Look for a salt that is flaky and has a clean, white color.
1/4 tsp black pepperA good-quality pepper is essential for adding a nice depth of flavor to the dish. Look for a pepper that is fresh and has a clean, black color.

Ingredients for Skillet Ham And Cheese Frittata

Equipment You’ll Need

Large oven-safe skilletInstant-read thermometerWhiskMeasuring cups and spoonsCheese graterCutting boardSharp knife

How to Make Skillet Ham And Cheese Frittata

1
Preheat your oven to 375°F (190°C). While the oven is heating up, cook the bacon in a large oven-safe skillet over medium heat, until crispy and golden brown, about 6-8 minutes. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
2
Add the diced ham to the skillet and cook for about 2-3 minutes, until lightly browned. Remove the ham from the skillet and set it aside with the bacon.
3
In a large bowl, whisk together the eggs, shredded cheese, chopped parsley, chopped chives, dried thyme, salt, and pepper. Whisk until the eggs are well-beaten and the cheese is fully incorporated.
4
Add the cooked bacon and ham back into the skillet, and pour the egg mixture over the top. Cook the frittata over medium heat for about 2-3 minutes, until the edges start to set.
5
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, until the frittata is cooked through and the top is golden brown. Check for doneness by inserting a knife into the center of the frittata - if it comes out clean, the frittata is done.
6
Remove the skillet from the oven and let the frittata cool for a few minutes. Use a spatula to carefully loosen the edges of the frittata from the skillet, and then slide it onto a plate or serving dish.
7
Let the frittata rest for at least 5-10 minutes before slicing and serving. This will allow the eggs to set and the cheese to melt, making the frittata easier to slice and more enjoyable to eat.
8
Slice the frittata into wedges and serve hot, garnished with additional chopped parsley and chives if desired. You can also serve the frittata with a side of toast or hash browns for a more filling meal.
9
If you want to make the frittata ahead of time, you can cook it up to a day in advance and store it in the refrigerator overnight. Simply reheat the frittata in the oven or microwave until it's hot and fluffy, and then serve as desired.
10
To freeze the frittata, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Store the frittata in the freezer for up to 3 months, and then reheat it in the oven or microwave until it's hot and fluffy.
11
To make the frittata more substantial, you can add some diced vegetables such as bell peppers, onions, or mushrooms to the egg mixture. Simply sauté the vegetables in the skillet before adding the egg mixture, and then proceed with the recipe as directed.
12
To make the frittata more decadent, you can add some grated cheese or chopped herbs to the top of the frittata before baking. Simply sprinkle the cheese or herbs over the top of the frittata, and then bake until the cheese is melted and bubbly.
13
To make the frittata more portable, you can cook it in a muffin tin instead of a large skillet. Simply divide the egg mixture among the muffin cups, and then bake until the frittata is cooked through and the top is golden brown.

Expert Tips

Use high-quality ingredients, such as farm-fresh eggs and thick-cut bacon, to make the best frittata possible.
Don't overfill the skillet with egg mixture, as this can make the frittata difficult to cook and can result in a messy, overcooked dish.
Let the frittata rest for at least 5-10 minutes before slicing and serving, as this will allow the eggs to set and the cheese to melt.
Experiment with different ingredients and flavor combinations to make the frittata your own. Some ideas include adding diced vegetables, chopped herbs, or grated cheese to the egg mixture.
Consider making the frittata ahead of time and storing it in the refrigerator or freezer for a quick and easy meal.
Use a variety of cheeses, such as cheddar, Parmesan, and mozzarella, to create a rich and creamy frittata.
Add some spice to the frittata by including diced jalapenos or red pepper flakes in the egg mixture.
Make the frittata more substantial by adding some cooked sausage or diced ham to the egg mixture.

Common Mistakes to Avoid

Overfilling the skillet with egg mixture, which can make the frittata difficult to cook and can result in a messy, overcooked dish.
Not letting the frittata rest for at least 5-10 minutes before slicing and serving, which can result in a frittata that is difficult to slice and serve.
Using low-quality ingredients, such as old eggs or thin-cut bacon, which can affect the flavor and texture of the frittata.
Not cooking the frittata long enough, which can result in a frittata that is undercooked and runny.
Not using a thermometer to check the internal temperature of the frittata, which can result in a frittata that is undercooked or overcooked.
Not stirring the egg mixture enough, which can result in a frittata that is unevenly cooked and has a strange texture.

Variations and Substitutions

Add some diced vegetables, such as bell peppers or onions, to the egg mixture for added flavor and nutrition.
Use different types of cheese, such as feta or goat cheese, to create a unique and tangy frittata.
Add some cooked sausage or diced ham to the egg mixture for a more substantial and filling frittata.
Use fresh herbs, such as parsley or chives, to add a bright and fresh flavor to the frittata.
Make the frittata in a muffin tin for a more portable and convenient breakfast or snack.
Add some grated cheese or chopped herbs to the top of the frittata before baking for a more decadent and flavorful dish.
Use a variety of spices, such as paprika or cumin, to add a smoky and savory flavor to the frittata.

What to Serve With Skillet Ham And Cheese Frittata

The Skillet Ham And Cheese Frittata is a versatile dish that can be served at any time of day. It's perfect for breakfast, lunch, or dinner, and can be paired with a variety of sides, such as toast, hash browns, or a green salad.

For a more substantial meal, consider serving the frittata with a side of sausage or bacon, or with a bowl of fruit or yogurt. You can also serve the frittata with a variety of beverages, such as coffee, tea, or juice.

Toast with butter or jamHash browns or roasted potatoesGreen salad with vinaigretteFresh fruit or yogurtSausage or baconCoffee or tea

Make-Ahead, Storage, Freezing and Reheating

The Skillet Ham And Cheese Frittata can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. To store the frittata, simply let it cool completely and then wrap it tightly in plastic wrap or aluminum foil.

To reheat the frittata, simply place it in the oven or microwave until it's hot and fluffy. You can also reheat the frittata in a skillet on the stovetop, adding a little bit of oil or butter to prevent sticking.

It's also possible to make the frittata ahead of time and store it in the refrigerator or freezer for a quick and easy meal. Simply cook the frittata as directed, and then let it cool completely before storing it in the refrigerator or freezer.

When reheating the frittata, be sure to check the internal temperature to ensure that it reaches a safe minimum internal temperature of 165°F (74°C). This will help to prevent foodborne illness and ensure that the frittata is safe to eat.

Frequently Asked Questions

What type of cheese is best for a frittata?

A good-quality cheese, such as cheddar or Parmesan, is best for a frittata. Look for a cheese that is aged for at least 6 months, and that is shredded into small, uniform pieces.

Can I make a frittata ahead of time?

Yes, you can make a frittata ahead of time and store it in the refrigerator or freezer for a quick and easy meal. Simply cook the frittata as directed, and then let it cool completely before storing it in the refrigerator or freezer.

What is the internal temperature of a cooked frittata?

The internal temperature of a cooked frittata should reach a safe minimum internal temperature of 165°F (74°C). Use a thermometer to check the internal temperature, and make sure to cook the frittata until it reaches this temperature.

Can I freeze a frittata?

Yes, you can freeze a frittata for up to 3 months. Simply let the frittata cool completely, and then wrap it tightly in plastic wrap or aluminum foil. Store the frittata in the freezer, and then reheat it in the oven or microwave until it's hot and fluffy.

What type of pan is best for a frittata?

A large oven-safe skillet is best for a frittata. Look for a skillet that is at least 10 inches in diameter, and that is made of a durable material such as cast iron or stainless steel.

Can I make a frittata in a muffin tin?

Yes, you can make a frittata in a muffin tin for a more portable and convenient breakfast or snack. Simply divide the egg mixture among the muffin cups, and then bake until the frittata is cooked through and the top is golden brown.

How long does it take to cook a frittata?

The cooking time for a frittata will depend on the size of the skillet and the number of eggs used. Generally, a frittata will take about 20-25 minutes to cook, including the time it takes to preheat the oven and cook the frittata.

Can I add vegetables to a frittata?

Yes, you can add vegetables to a frittata for added flavor and nutrition. Simply sauté the vegetables in the skillet before adding the egg mixture, and then proceed with the recipe as directed.

The Full Recipe

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