Find answers to common questions about our recipes
For most recipes, it's best to store leftovers in airtight containers in the refrigerator for up to 3-5 days. You can also freeze leftovers for up to 3 months. Be sure to label and date the containers so you can easily keep track of what you have. When reheating, make sure the food reaches a minimum internal temperature of 165°F (74°C) to ensure food safety.
While we recommend using the specific type of flour called for in the recipe, you can make some substitutions in a pinch. For example, you can substitute all-purpose flour for whole wheat flour or bread flour, but keep in mind that the texture and flavor may change. If you're using a gluten-free flour blend, make sure to adjust the liquid content accordingly.
Use a meat thermometer to ensure your meat reaches a safe internal temperature. The recommended internal temperatures are: beef and pork to 145°F (63°C), lamb to 145°F (63°C), and ground meats to 160°F (71°C). Let the meat rest for 3-5 minutes before serving to allow the juices to redistribute.
Many of our recipes can be adapted for slow cookers or Instant Pots. Simply adjust the cooking time and liquid content as needed. Keep in mind that the cooking time may vary depending on the specific appliance and recipe. Always check the manufacturer's instructions for specific guidelines.
At high altitudes, baked goods may take longer to cook due to the lower air pressure. As a general rule, add 1-2 minutes to the baking time for every 1,000 feet of altitude. Keep an eye on your baked goods and adjust the baking time as needed to prevent overcooking.
Many of our recipes can be adapted to be vegan or gluten-free by substituting ingredients and adjusting cooking methods. However, some recipes may not be suitable for vegan or gluten-free diets due to the presence of animal products or gluten-containing ingredients. Always check the ingredients and cooking methods before making substitutions.
The cooking time for vegetables will vary depending on the type and method of cooking. As a general rule, cook vegetables until they are tender when pierced with a fork or knife. For example, cook broccoli until it's bright green and tender, and carrots until they're tender but still crisp.
Many of our recipes can be made in advance and frozen for later use. However, some recipes may not freeze well due to the presence of dairy or other ingredients that may separate or become grainy when thawed. Always check the recipe instructions for specific freezing and reheating guidelines.
The cooking time for different types of protein will vary depending on the method of cooking and the size of the protein. For example, cook chicken breasts for 5-7 minutes per side, and ground beef for 3-5 minutes per side.
Fresh or frozen herbs can be used interchangeably in most recipes. However, keep in mind that fresh herbs may have a more delicate flavor and aroma, while frozen herbs may be more concentrated. Adjust the amount of herbs according to your personal preference.
Overmixing can lead to tough, dense baked goods. To prevent overmixing, mix wet and dry ingredients separately and gently fold them together until just combined. Avoid overbeating or overmixing, especially when working with delicate ingredients like eggs and butter.
Some of our recipes can be made in a microwave, but be cautious when using this method. Cooking times and power levels may vary, and overcooking can occur quickly. Always follow the recipe instructions and adjust cooking times as needed to prevent overcooking.
The consistency of a sauce can vary depending on the type of sauce and the method of thickening. As a general rule, cook the sauce until it reaches the desired consistency, then remove from heat and let cool slightly. If the sauce is too thick, you can thin it out with a little water or broth. If it's too thin, you can simmer it for a few more minutes to thicken.
Yes, you can use different types of oil in our recipes, but keep in mind that the flavor and texture may change. For example, olive oil has a distinct flavor and may not be suitable for high-heat cooking, while avocado oil has a mild flavor and can be used for sautéing and roasting.